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Benefits Of Basil

Basil called "Rehan" in Arabic, Persian, "Rehan" and "Tulsi" in Urdu and "Tulsi" in Hindi. In Punjabi it is also called "Niaz Bo" and Pabri. Rehan is a plant which is mentioned in the Holy Quran and Hadith. The Prophet is present in both. This can be gauged from its significance. In the Quran, it is mentioned in Surah al-Rahman (verse 12) and Surah Al-Aqsa (may Allah be pleased with him). The Prophet (peace and blessings of Allaah be upon him) liked it. According to a tradition of Tirmidhi, he said, "Do not refuse to accept any of you when Rihanna is buried, because this plant came from Heaven".

 According to another Hadith of Bakhari and Muslim, the Prophet (peace be upon him) said: "Anyone who is offered a Rehan should not refuse to take it because it is very good in its fragrance and light in weight.


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Rihan, or Basil or Niazbo, is the plant of the Mint Family- Labiatae. It is abundant in gardens and houses and is also self-employed. It has been cultivated in the sub-continent for more than 5000 years. In India, basil rooting is considered to be two types of blessings. And to bless it in homes. It is worshiped rather than worshiped. The Greeks were also familiar with it centuries ago. These plants are also found in other countries of the world. Just as the same plant has different names in the local languages ​​of the same region, in other regions of the world these plants are known by different names. In addition, due to the climate and climate of these regions, differences in the shape and smell of these plants are also found. Rehan or basil plants are also popular in Indonesia, Malaysia, Thailand, Vietnam, Laos, Cambodia and Taiwan. Its popularity in Europe is no less. It is also addressed to the mother of natural medicine and the queen of herbs.


It is used for different purposes in each area. Wherever it is used in dishes, it is used as a medicine. It is used as an antidote to the taste and elsewhere. It is used in medicine mostly in the sub-continent and in other countries in food. Most of them use it in refreshments. It is usually put at the end of cooking. It is kept in plastic bags and kept in the refrigerator for a short time to preserve its freshness. Keep it in the freezer for a long time. In a dry state, its aroma and taste are largely lost. The most commonly used basil, the Mammoth Basil, the Cinnamon Basil. There are Lemon Basil, Dwarf Basil -Globe Basil and African blue Basil. Chinese use it in their food and soup in fresh and dry conditions. People in Taiwan use it to bake soup. Fried basil is also used in combination with fried chicken. Thai basil is added to milk and cream, the ice cream flavored with it is doubled. Not only its leaves but also ghee are used in food. It is an important ingredient of noodle soup in "Vietnam". Its seeds are used in salads and syrups, like Baalingo.


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There are over 160 types of basil that are found all over the world such as overbearing, many of them are similar, but due to different areas and climates, there are some differences in their shape and color. Due to these differences, they are named under different names. In many parts of Asia, many types of basil grow. Most of the tulsi found in Asia have a long taste. Their taste is stronger than the tulsi found in Mediterranean countries. Especially in the subcontinent the tulsi is much stronger. Also a type of basil is found in the name of Amazon basil. Its scientific name is Ocimum campechianum. It is most commonly found in Mexico, Central America, South America, the islands and Florida. Also there are many types of basil. There are two. Due to this duplexity many new features are produced in their shape and color and color and they are called by new names.


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Many chemical compounds found in basil include alpha and beta-pinene, camphine camphene, myrsin myrcene, limonene limonene, cis-osmine cis-ocimene, camphor camphor, linalool linalool, methyl chevol methyl terpineol, y-tarpineol and y-tarpineol. ,, Including citronellol, geraniol geraniol, methyl cinnamate, and eugenol eugenol, all of these compounds are not found in the same type of basil at the same time, but some ingredients are present in one basil and others are found in another basil and Their proportions also vary in different basins.


Rehan or basil can be divided into four types depending on the chemical ingredients. Lentiol and chavicol are found in Europe-based basil. Chewkoll and camphor are found in other basil and kaportelcy. They do not contain linalool. Cinnamon flavored basil is found in methyl cinnamate, methyl chavicol and linoleol. The fourth type of basil is found in eugenol.

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Note: This article is for general information only. Readers should also consult their physician in this regard.